Quick and Easy New Fried Fish Recipe

Today, I wanted to share something really quick and easy, and what everyone loves and enjoys!! So don't you love the crispness of that crispy pan fried fish with your favorite lemon butter sauce? Don't you? So get ready for a quick and easy pan fried fish recipe, which will take less time and effort, but I promise, the taste on your tongue will be long lasting. 

Fried Fish Recipe Ingredients

Fish / Fish Slices                                       

Turmeric Powder                                       2 teaspoon

Peppika Powder or Chilli Powder           1 teaspoon

Garlic Mashed                                             1.5 teaspoon

Salt                                                                 According to taste

Pepper Powder                                            According to taste

Lemon Juice                                                2 tablespoons

Vinegar                                                         4 tablespoons

Flour                                                              50 gm

Oil for Shallow Frying

How To Make This Fried Fish Recipe

1. Mix fish slices with 4 tablespoons of vinegar and 1 teaspoon of salt and leave for 15 minutes.

2. Now wash these fish slices in cold water and dry them.

3. Marinade with turmeric powder, red chili powder, mashed garlic, salt, pepper powder, lemon juice, and left over vinegar.

4. Let the fish marinate for 2 to 3 hours.

5. Coat these fish slices with flour and shallow fry in a pan.

6. Granish with coriander leaves, lemon slices, onion rings, and serve hot.

Click to Read: Perfect 20 Mins Chicken Shashlik Recipe

Tips For Perfect Pan-Fried Fish

1. Marinade the fish overnight or for at least 3 to 4 hours. Remember, the key to a perfect fried fish recipe is marination. The longer you marinate, the crispier and tastier the fish.

2. Coat the fish with flour, but before frying, please shake off the excess flour, as flour makes crispy fish, but the flour will fall off while flipping the fish, which will burn in the pan and you will get black bits on your fish.

3. I mostly use coconut oil for this fried fish recipe, which gives the perfect result.

4. If the fish sticks while frying, leave it as it is. It will release naturally once golden.