Let’s make Old Fashioned Stuffed Bell Peppers, a yummy dish that’s as fun as painting with food! Are you excited to cook up a classic and colorful dish that’s not only delicious but also a ton of fun in the kitchen? These stuffed peppers are like little edible works of art. So, grab your apron and get ready for a delightful cooking adventure. You’re about to create a dish that’s bursting with flavors and colors, and it’ll quickly become a family favorite.
Ingredients for Old Fashioned Stuffed Bell Peppers:
Here are all the ingredients used to cook Old Fashioned Stuffed Bell Peppers:
Different colored bell peppers: You can choose from red, green, yellow, or orange—pick the color that makes you smile!
- A little bit of healthy extra virgin olive oil.
- Lean ground beef and Italian sausage.
- Chopped onion, because every good recipe starts with onion magic!
- Special Montreal steak seasoning: This is like a secret mix of flavors that includes salt, black pepper, garlic powder, and more.
- Tasty Worcestershire sauce for that extra kick of flavor.
- Yummy fire-roasted tomatoes: You don’t need them, but please do not worry that tomato sauce, tomato soup, or any juice from tomatoes will work for you.
- Just a small pinch of red pepper or chili powder, ’cause it’s nice to spice up something now and then.
- Cooked rice: You can use white rice for this recipe, or if you want to be super healthy, go for brown rice.
- Shredded cheese: Cheddar’s like a cheesy hug; try mozzarella or pepper jack for a big twist if you want it!
How to Make Old Fashioned Stuffed Bell Peppers:
Now that we have the ingredients, it is time for us to wear our aprons and chefs’ hats!
Step 01:
Prep the Peppers: The tops of the bell peppers ought to be carefully removed, and their seeds should be extracted. For our delicious meal, they’ll be like brightly decorated bowls.
Step 02:
Cook the Goodies: Heat the olive oil in a big pan. Add the lean ground beef and Italian sausage, and cook until they’re brown and cooked through. In the pan, it’s like a party of flavors!
Step 03:
Mix It Up: Throw in the chopped onions and let them soften up with your meat. Add a seasoning of Montreal steak and Worcestershire sauce. To make the flavor dance, mix all of them.
Step 04:
Tomato Magic: If you’d like a little kick, add fire-roasted tomatoes or your tomato sauce, soup, and juice, but don’t forget to add hot pepper flakes or chili powder. Let’s make it all come to a boil, then make it even more amazing.
Step 05:
Rice Addition: Add the cooked rice to it. It’s like inviting your rice to the flavor party—make sure it gets to know all the other ingredients.
Step 06:
Fill ‘Em Up: Stuff each bell pepper with this delicious mixture. It’s like giving each pepper its special treasure!
Step 07:
Cheesy Finish: Sprinkle shredded cheese on top of each stuffed pepper. This cheese will melt into a gooey, delicious blanket.
Step 08:
Bake Time: Pop these beauties into the oven and bake at a warm temperature until the peppers have been cooked and the cheese has risen golden and bubbly.
Step 09:
Serve and enjoy: Carefully take your Old Fashioned Stuffed Bell Peppers out of the oven and let them cool a bit. Then, it’s time to serve this old-fashioned stuffed bell pepper food and enjoy every colorful, flavorful bite!
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Why Old Fashioned Stuffed Bell Peppers Recipe Works:
Old Fashioned Stuffed Bell Peppers is a winner because it combines the goodness of colorful bell peppers with flavorful meat and yummy seasonings. It’s like a party for your taste buds!
Equipment:
You’ll need:
Storage:
You can keep them in an airtight bag in the fridge if you have any leftovers. The next day, they’ll make a delicious lunch!
Variations and Substitutions:
- Feel free to get creative with your Old Fashioned Stuffed Bell Peppers.
- Veggie Delight: For a vegetarian twist, skip the beef and sausage, and use a mix of your favorite vegetables like mushrooms, spinach, and corn.
- Spicy Heat: If you love spice, add more red pepper flakes or jalapeños for an extra kick.
- Cheese Galore: Experiment with different cheese varieties like Swiss, feta, or gouda for unique flavors.
- Healthy Swap: Opt for ground turkey or chicken instead of beef for a leaner option.
- Grain Swap: Try quinoa or couscous instead of rice for a different texture.
- Salsa Surprise: Top your stuffed peppers with your favorite salsa for a zesty twist.
Notes About the Old Fashioned Stuffed Bell Peppers Recipe:
These Old Fashioned Stuffed Bell Peppers are not just a meal; they’re a celebration of flavor and healthiness in every bite. Enjoy the burst of colors and flavors that each pepper brings.
NUTRITIONS:
- Protein: 16g
- Fat: 12g
- Calories: 376 kcal
- Carbohydrates: 52g
- Sugar: 8g
- Vitamin A: 670 IU
- Saturated Fat: 5g
- Fiber: 5g
- Vitamin C: 106.4mg
- Cholesterol: 40mg
- Calcium: 74mg
- Sodium: 257 mg
- Iron: 3.3mg
- Potassium: 745mg
Serve with:
A full and satisfying meal can be enjoyed with an easy green salad or some kind of garlic bread mixed into the filled bell peppers.
Now your healthy and delicious old fashioned stuffed bell peppers are ready to enjoy. Happy cooking!
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